| Indicator | 2.4.1 - Proportion of agricultural area under productive and sustainable agriculture | |
|---|---|---|
| Goal | 2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
| Target | 2.4 - By 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems , that strengthen capacity for adaptation to climate change, extreme weather , drought, flooding and other disasters, and that progressively improve land and soil quality | |
| Unit | ||
| Short Title | ||
| Weightage | 7 | |
| Year | Disaggregation | Source | Target Value | Status Value/Description |
|---|---|---|---|---|
| No data Found | ||||
