| Indicator | 2.1.2 - Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) | |
|---|---|---|
| Goal | 2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
| Target | 2.1 - By 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round | |
| Unit | % | |
| Short Title | ||
| Weightage | 10 | |
| Year | Disaggregation | Source | Target Value | Status Value/Description |
|---|---|---|---|---|
| 2023 | Moderate | FIES, BBS, SID | 21.9200 | |
| 2023 | Severe | FIES, BBS, SID | 0.8200 | |
| 2020 | Moderate | ASC, BBS, SID | 30.1800 | |
| 2020 | Severe | ASC, BBS, SID | 9.7700 | |
| 2018 | Moderate | FAO | 30.5000 | |
| 2018 | Severe | FAO | 10.2000 | |
| 2017 | Total | FAO | 14.3000 | |
| 2014 | Moderate | FAO | 32.3000 | |
| 2014 | Severe | FAO | 11.1000 |
