| Indicator | 12.3.1 - (a) Food loss index and (b) food waste index | |
|---|---|---|
| Goal | 12 - Ensure sustainable consumption and production patterns | |
| Target | 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses | |
| Unit | ||
| Short Title | ||
| Weightage | 10 | |
| Year | Disaggregation | Source | Target Value | Status Value/Description |
|---|---|---|---|---|
| No data Found | ||||
